The stay in Spain has continued to be awesome, barring three days of recovery from food poisoning. (Note:always make sure that at least one person knows the address where you are staying. You never know if a medical emergency will hit.)
Some of the discomfort I experienced because of the cultural shift from northern Europe to southern has alleviated. Not knowing much Spanish has stopped being as intimidating. It’s amazing how much you can understand solely through gesture and expression. Several times I’ve asked for directions from friendly locals, and we somehow find a way to understand each other and answer questions in our respective languages.
Culturally, there is an underlying feeling of separateness here from the rest of Europe, noticeable in the subtle ways that many Spaniards and Catalonians refer to other parts of the Union. When I asked, someone explained that it’s only been several decades since Spain opened up following Franco’s rule and, as a result, it’s still integrating with the other countries.
My friend Alex, restaurant critic extraordinaire, has been showing me around the city and taking me with him when he goes to review a restaurant. It’s been a lovely culinary tour of sorts! If you speak Spanish, check out his blog, Yummy Barcelona. You’ll get the scoop on good places to eat and drink. Some of my favorites have been Bacoa, Chocolate Box, Caj Chai, La Fianna, and Mian.Continue Reading